VERNON COUNTY, Mo – Food preservation classes will be held from 8:30 a.m.- 5:00 p.m. on Saturday, June 20, at St. Paul Lutheran Church, 15156 E. Pony Hill Road, in Nevada.
Topics that will be covered include:
Pressure Canning Low Acid Foods – Be ready to start with fresh green beans or carrots and participate in the canning process from washing the vegetables to removing the jars from the canner.
How to Pickle- Participants will prepare and process dilled green beans. There will be information on how to prepare and process fermented pickles and sauerkraut.
Salsa From Your Garden- We will prepare and process a fruit salsa. Participatns will receive information and recipes for tomato salsa.
Jams and Jellies- In this class you will make blueberry spice jam as well as freezer jam. Receive lots of tips on how to make sure your jams and jellies turn out perfectly.
Pre-registration is required. Cost is $80 for the day which includes lunch. For more information or to register, call Vernon County University of Missouri Extension at 417-448-2560.
Food Preservation Class
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